Seabass Selections

The Seabass Selections to a wide variety of species in the Serranidae family. Barred sand bass (Paralabrax nebulifer) inhabits the west coast of California; black sea bass (Centropristis striata) is found in the Atlantic coast of the United States; Butterfly Perch (Caesioperca Lepidoptera) is from the eastern Indian Ocean and southwest Pacific Ocean including southern Australia and New Zealand; and White Sea Bass (actually a Croaker, not a Bass) is found on both sides of the Pacific, especially around Chile.

These fish are opportunistic feeders that will eat just about anything they see. Larger sea basses feed mainly on crustaceans, mollusks and other fish. The meat of these fish is moderately firm with tight, small flakes and a delicate flavor that takes well to almost any cooking technique.

Order Cod Online: A Convenient Guide

Although questions about sustainability made Chilean sea bass a polarizing subject, demand remains strong. This is partly due to its excellent eating qualities and the fact that it is MSC certified.

Like other members of the Bass family, it cooks up with a brilliant white color and is moist and buttery. It is quite fatty compared to cod, sitting halfway between cod and salmon in this regard. It has a delightful flavor that stands on its own but also works with stronger flavors and is a favorite in Asian-inspired dishes. It is available year-round as fresh, frozen and fillets.